So, I pretty much made the best roast ever tonight. A gorgeous medium rare rump roast done in a clay pot. Perfectly seasoned, wonderfully tender meat and vegetables and the juices made for the best gravy I've EVER managed to put on a plate (even before going gluten free.) So I suppose what I'm saying is, if you weren't at my house for dinner tonight, you should have been.
If your weren't you shoulda been....
Sunday, March 20, 2011 | Posted by Babyfro at 8:49 PM 1 comments
Labels: beef, Gluten Free, main dish, mushroom, onion
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