This week should be fun. Filled with some comfort food and hitting a couple of my favorite dishes too. If you have any questions about what I'm using just ask. I'll try to post a recipe or two during the week that link back to the menu.
Monday: Grilled cheese sandwiches (using millet bread) and tomato soup.
Tuesday: Baked mac n' cheese
Wednesday: Chicken Pad Thai
Thursday: Garlic Chicken and brown rice pilaf
Friday: Venison steaks in a red wine mushroom sauce and leftover pilaf
Saturday: Chicken pot pie
Sunday: Leftovers
Marbled "Rye" Style Gluten-free Sourdough Bread
5 weeks ago
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