This weeks menu.

So this week I'm trying a couple of new things. Nothing extraordinary, just items I don't regularly make. Should be fun, and tasty. I'll probably try to make a gluten free flourless chocolate cake from the Goddess this week too... I bought all the stuff for it.

Monday: Baked Cavatelli (I'm using spiral noodles.)

Tuesday: Chicken Cordon Bleu (yes a gluten free version, this is my super excited about it this week recipe.)

Wednesday: Tostada Pizza, yum yum.

Thursday: Some sort of fish (haven't decided yet and I'll buy it fresh that day.)

Friday: BBQ Chicken Drummets with Caramelized carrots

Saturday: Meatloaf and potatoes (using ground venison and turkey.)

Sunday: Leftovers