So this week I'm trying a couple of new things. Nothing extraordinary, just items I don't regularly make. Should be fun, and tasty. I'll probably try to make a gluten free flourless chocolate cake from the Goddess this week too... I bought all the stuff for it.
Monday: Baked Cavatelli (I'm using spiral noodles.)
Tuesday: Chicken Cordon Bleu (yes a gluten free version, this is my super excited about it this week recipe.)
Wednesday: Tostada Pizza, yum yum.
Thursday: Some sort of fish (haven't decided yet and I'll buy it fresh that day.)
Friday: BBQ Chicken Drummets with Caramelized carrots
Saturday: Meatloaf and potatoes (using ground venison and turkey.)
Sunday: Leftovers
Sourdough Pizza Recipe with Sourdough and Yeast
6 months ago
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