Come join us over at the Gluten Free Homemaker for What's for Dinner Wednesdays. You'll find many great ideas for meals, sides and even dessert. It's fun, share your food with us.
I decided to try something this week that I hadn't as gluten free yet. I knew I didn't want to do anything fancy so I planned to just keep it simple. Simple and quick.
Chicken Cordon Bleu
All you'll need is 4 chicken breast halves, 4 thin slices of some ham or proccuitto, 4 slices of swiss cheese and some toothpicks.
Pound the chicken out between 2 pieces of plastic wrap using the flat side of a tenderizer, or a rolling pin... or however you want to do it. Just don't mutilate the breasts.
Salt and pepper each piece of chicken, lay a piece of meat and cheese down and roll. Hold in place with a toothpick.
Put in a saute pan (I use cast iron so I could put it in the oven,) just under medium heat. Cook through (took 20 minutes or so for me.) Remove toothpicks before serving. I made a mustard sauce to go on them, but I'm sure there are many other things you could do. Have fun, make it your own.