Come join us for What's for Dinner Wednesday hosted over on the Gluten Free Homemaker. Every week we share fabulous gluten free dinner and sometime dessert ideas. We'd love for you to you to join in and share yours too.
So, I just thought I would share with you what I ate for dinner tonight. I had some leftover grilled steak from last night, sliced thinly over some of my CSA spinach, accented with crimini mushrooms, black olives and some CSA cilantro. Balsamic vinaigrette (I just sprinkled some balsamic vinegar and some olive oil on top) was my dressing of choice. I have to tell you, this was delicious. I had the same thing with the addition of blackberries the next day, tasted sooooo good. What's your favorite salad preparation?