Head on over to The Gluten Free Homemaker for her What's for Dinner Wednesday? blog carnival. It's a ton of fun and you'll find many meal ideas. This week it's breakfast food and next week it'll be dessert. So share your gluten free meal ideas with us and link up or just visit and get inspired.
Before I cut gluten out of my diet breakfast burritos/tacos were one of my favorite ways to eat the first meal of the day. What's not to like about eggs, meat, onions, mushrooms, peppers and tomatoes (which I can no longer have, a long story but peppers and tomatoes seem to be the cause of my hives) in an easy to eat package. I've been hard pressed however in my post-gluten gobbling life to find a wrap that would actually hold up to being filled and rolled, however I've found a solution.
Recently I started making my own homemade corn tortillas. These little beauties are so wonderful, they taste out of this world and being so darn fresh (hot off the skillet) they are perfectly pliable, a more than suitable vehicle for a breakfast taco.