It's Wednesday again here in blog land and The Gluten Free Homemaker is hosting her "What can I eat that's Gluten Free" carnival. This weeks challenge is soup! I have to say that its been warm and beautiful around here lately and so, not so much soup weather. That doesn't stop me from eating or making soup, I'm just not doing it quite as often as I had been the last couple of months.
I've got a few recipes up for some tasty soup already so I thought I would make a collection of the soups that I've previously posted and link them for you here. I have many more soup recipes that I love, hot and sour soup and a hearty vegetable beef are just a couple of them but have yet to blog about and so I may add them later on.
I'll start off with a soup that just screams fall to me. A friend of mine made a beautiful squash soup for Thanksgiving a couple of years ago and since then I've been dying to have it again. This year I took matters into my own hands and did my best to recreate the wonderfully smooth, slightly sweet bowl of perfection I ate so long ago. This soup is great and the bacon adds just the right touch.
Living Without Wheat: Roasted squash soup.
Living Without Wheat: Light and easy = Egg drop soup