What's for Dinner?

Last week was wonderful, plump full of family, friends and good food. I hosted a delicious gluten free meal at my house where turkey, cornbread stuffing, butternut squash soup, green beans , sweet potatoes and gluten/dairy free pumpkin pie were all invited as well as many other great tasting foods. I had plenty of help and thankfully mindful family and friends who each contributed a dish.

Leftovers have consisted of open face sandwiches for the husband, turkey rolled in lettuce with a little pepper and mayo (I don't even miss the bread,) and almost as good as mom's turkey soup. However it's a new week, and amazingly enough... there is no turkey left. Here is what we'll be eating.

Monday: Chili (homemade, nothing from a can here.)

Tuesday: Stuffed Potatoes and Tilapia Fillets

Wednesday: Carbonara

Thursday: Tacos

Friday: Tuna Noodle Casserole

Saturday: Leftovers

Sunday: Burgers (mine will be bunless... :-( and homemade fries.

It looks like a yummy week to me. Glad to have that chore done, now to do the shopping.